Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Set the thermometer alarm if available to 161 degrees F.

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Cover place over high heat and bring to a boil.

Alton brown cooking turkey. In his original show with the turkey he puts a foil triangle over the breast and cooks it to 161. Place chili powder cumin cayenne pepper oregano salt black pepper and turkey legs into a 6-quart pot and add enough water to completely cover the meat approximately 2 12 quarts. Made this again this year only brined in just water instead of stock to save some dough.
How do I cook a turkey in an Alton Brown oven. Stir in the vegetable broth then add the ice and stir until the brine is cool. A quick roast in a hot oven ensures perfectly golden brown.
When it dings check the breast. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm if available to 161 degrees F.
An overnight brine and a quick roast in a hot oven are the secrets to moist meat and crisp skin in Alton Browns traditional roast turkey recipe. How does Alton Brown cook a turkey. But last night on a Food Network Thanksgiving Special he made the same bird but without the foil triangle and cooked.
Alton Brown teaches the proper technique for trussing a turkey. Set your oven timer to half an hour. Brining the bird is the key to moist meat.
An overnight brine makes all the difference in this moist and meaty traditional roast turkey. Again the bird turned out perfect. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F.
Good Eats with Romancing the Bird A Good Eats Thanksgiving. From Alton Browns show. Once boiling reduce the heat to low and simmer until the meat is very tender and falling apart 1 12 to 2 hours.
Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. It should be nicely brownedif not return the turkey to the oven and cook another ten minutes. It seems his cooking times for the turkey have changed over the past 10 years.
Growing up I hated white meat because it was always dry and grinding on your teeth - now I love white meat. How do you get brown turkey skin crispy. In a large cooler combine the hot water honey and kosher salt stirring until the honey and salt dissolve.

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