Add tap water to the pan until the gammon is completely covered. To work out how long to cook your gammon for weigh the joint when raw and allow 20 minutes per 450g 1lb plus an additional 20 minutes.

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Allow 15-20 minutes of cooking time per pound of meat.

How to cook a joint of gammon. Drain the water from the saucepan add fresh cold water the. You can cook a gammon joint by poaching or roasting it but many people agree that the best way is to use a combination of the 2 cooking methods. Grab a saucepan or similar cooking pot thats large enough to hold your ham joint.

Place it in a pan and cover with cold water add cloves black peppercorns or bay leaves to flavour if required. So a 15kg gammon joint will require 1hr 30mins of cooking in total. 10 ratings 50 out of 5 star rating.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Add a rub for extra flavour This step is vital to ensure your gammon joint is as tasty as it can be. Step 2 Preheat the oven to 400F 200C.

Remove from cold water and place the gammon slipper joint into a large lidded saucepan and add cold water until the ham is almost covered and put on the heat. 3 hrs and 25 mins. Gammon can be accompanied by a variety of rubs flavours and glazes.

To calculate the cooking time of the gammon weigh the joint. Poaching your gammon joint along with vegetables and aromatics infuses it with flavor and pre-cooks it to cut down on roasting time. To boil your gammon simply submerge the gammon join fully in salted water or cider and boil for 20 minutes per half a kilo plus an additional 20 minutes.

Place the gammon joint into the pot. Place the gammon inside the. Put a spin on gammon.

Boil your gammon for 10 minutes. Put the gammon onion and 100ml3½fl oz water in the slow cooker cover with the lid and cook on low for 68 hours or until the pork is thoroughly cooked. Cook a juicy gammon joint in a cinnamon-spiced stock then add a sticky syrup and clove sauce and serve in thick slices.

Cover the pot and simmer over a low heat for 1 hour. - Bring the water to the boil when the water boils reduce the heat cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. You can also roast your gammon joint in the oven.

Remove packaging and immerse the gammon slipper joint in cold water for 12-24 hours. We boil the ham in very gently simmering water and set the oven to 190CGas 5 to cook our ham. Put your gammon in a large saucepan.

Place the gammon joint into a large lidded saucepan cover with cold water and bring to the boil over a high heat. Simply cover your gammon joint with your chosen liquid bring it to the boil and allow to simmer. Place the saucepan on the stove and.

Pineapple chilli glazed gammon. The longer the gammon is cooked the more. Place your ham joint in a saucepan and cover it with water.

A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. How to cook gammon joints-- To boil a gammon joint. Finishing your gammon joint.

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