Glaze For Mahi Mahi

In a small bowl whisk together the honey lime juice red pepper flakes salt pepper and onion powder. 3 tablespoons soy sauce.


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2 teaspoons olive oil.

Glaze for mahi mahi. 4 6 ounce mahi mahi fillets. Brush or pour the mixture over the. Preheat oven to 375 degrees F and line a baking sheet with foil or parchment paper.

1 tablespoon vegetable oil Add all ingredients to shopping list. 2 tablespoons Dijon mustard. Lay your fillets down on the baking sheet evenly spaced.

½ cup chicken broth. 2 tablespoons orange marmalade. ¼ teaspoon ground paprika or to taste.

Cut white and pale green parts of scallions crosswise into 2-inch pieces then thinly slice enough scallion greens to measure 3 tablespoons. Preheat oven to 200F. 3 tablespoons honey.

1 teaspoon grated fresh ginger root. 4 5 ounce mahi mahi fillets. 3 tablespoons balsamic vinegar.

¼ teaspoon garlic powder or to taste. 1 clove garlic crushed or to taste. Salt and pepper to taste.


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